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Updated on May 29, 2021July 28, 2012Asia attractions Buffet holiday Places of Interest Singapore Food Singapore Travel Blog TODAI International and Seafood Buffet Travel Travel Blog Travel Tips vacation Visit Singapore Attractions

TODAI International and Seafood Buffet at Marina Bay Sands (MBS) : Best Buffet Restaurant in Singapore?

Map of TODAI International and Seafood Buffet at Marina Bay Sands (MBS)

TODAI International and Seafood Buffet Restaurant at Marina Bay Sands has got to be the most extensive buffet we’ve ever been to! However, the extensive buffet also comes with a price. To see how expensive it is, check out its pricing below…(correct as of date of publish)

Price of TODAI International and Seafood Buffet

LUNCH

Monday ~ Friday
Adult: $42++ Child (below 1m 30cm): $22++

Sat., Sun. & Holiday, Holiday Eve
Adult: $58++ Child (below 1m 30cm): $26++

DINNER

Monday ~ Thursday
Adult: $54++ Child (below 1m 30cm): $26++

Fri., Sat., Sun. & Holiday, Holiday Eve
Adult: $58++ Child (below 1m 30cm): $26++

Location

#B2-01 The Shoppes @ Marina Bay Sands, 2 Bayfront Ave Singapore 018972

So if you visit on the weekends, it would cost about 70 bucks per person! However, is it really worth it to spend so much on a buffet?

Entrance to TODAI International and Seafood Buffet at Marina Bay Sands (MBS)

The first thing we noticed as we entered the restaurant was that the entire restaurant was quite spacious with a nice setting and ambience.

Nice Ambience and Seating at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)

After being seated, we glanced through the site map and decided to have a go at every section of the restaurant.

Map of TODAI International and Seafood Buffet at Marina Bay Sands (MBS)

As you can see from the map, the choice is so varied with so many options to choose from! There’s Sushi, Seafood, Chinese, Noodles, Pizza, Pasta, Churrasco, Korean Food and Desserts! Next, we’ll go through each section and its recommended food!

Churrascaria aka Churrasco / Korean Food

Churrascaria section at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)

This was Tom’s favourite section! Also known as the meat lover’s section! We were glad that we have not visited the Brazilian Churrascaria before because a visit to TODAI also covers the Churrasco section where the barbecued meats were simply “ma ma mia!”.

Plate of Churrasco and Korean dish

There was beef, pork and wings. However the highlight for the Churrasco section was the BBQ pork! (See top left). The meat was tender and flavourful. Each slice came with a little bit of pork fat that really brought out its natural juicy flavour! It’s no surprise that we went for seconds (and thirds and fourths…). Also, give the jalapenos, onions and other garnishes a try. The flavours match the Churrasco and makes it less jalat (Singaporeans – pls comment below if you know how to explain jalat in English. Tks!)

Just beside the Churrasco section is the Korean Food section. We wanted to try the la chao nian gao (spicy rice cake – bottom right) that we so often see in Korean dramas. Well, it turned out not too amazing afterall. The cake was a little tough and we’ve not really used to the flavour. The fried noodle was not bad (well so is anything fried right?)

Seafood, Sushi and Sashimi!

Seafood section at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)

Next we came to the highlight of the restaurant. The SEAFOOD SECTION! The seafood section boasts of snow crab, sashimi,sushi, fresh prawns, escargot and oysters! For us, the highlight was the escargot and oysters…

Seafood platter at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)

Plate of sushi with interesting names

It was quite interesting to try escargot for the first time. You would be thinking like “Why would you want to try garden snails?!”. On the contrary, the escargot was not slimy, it had a firm and fresh texture. Hey, come to think of it now, maybe it’s not escargot. (Any visitor to TODAI can verify that shelled creature?). It was quite easy to extract the entire meat out of the shell, just use a fork to poke part of it, with a gentle tug, it all comes out. The meat was succulent and fresh, try it and tell us what you think!

As with other restaurants, the prawns, sashimi and snow crabs were really fresh. The prawns were especially firm, from which you know its really fresh and the taste was sweet! As for the oysters, it was also excellent in the sense that it was the best we’ve tasted in Singapore so far (best ever was freshly shucked ones in Australia). The oysters here were also freshly shucked by the chef within the counter. You have to ask him for the oysters and he would give you only 2 at one time. Hence, we also came back for seconds and thirds…but just a word of caution, oysters are high in cholesterol…just stop at 20.

Chinese Foods

Chinese Foods Section at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)

Variety of chinese food and at least 3 different ways of cooking duck meat

The Chinese fare was ok. You could taste that the ingredients were really fresh but from the chinese taste perspective it’s really just ok. Even the chilli crayfish was normal. The crayfish was fresh no doubt, but the sauce was just mediocre. Still, when the crayfish arrived, it would be gone in a matter of minutes! The server would be there to serve each customer just 2 piece with some sauce. So if you miss a batch, you would have to wait about 10 minutes for the next batch. Make sure you “lurk” around when you see the chefs about to serve (you can actually observe them cook through the glass panels)…

Popular Crayfish with snow crab at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)

Pizza, Pasta, Noodles and Fried Stuffs

Noodles section at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)

Pizza and Calamari

Shrimp Cream Sauce with Spaghetti and Chicken Wings from Churrasco

Laksa without hum (cockles) from the noodles section

Well, there’s nothing much to shout about at this section except that the pizza was thin crust with an excellent taste (cold soba was also available). Otherwise, DO NOT TRY the spaghetti and laksa.

Desserts!

Dessert section at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)

Last but not least, we have finally arrived at Kate’s favourite section, DESSERTS!

Yummy waffles with soft serve icecream, berry yohgurt, orange chococalate cake, banana chocolate and macarons!

The highlight at this section was the waffles. Its freshly made and when you pick up your waffle, you know that it just left the heater not too long ago. It’s fragrant, crispy on the outside, fluffy on the inside and warm!! Goes really well with ice cream (though not the soft serve kind but not much of a choice here). The macarons had only 1 flavour, so do not be deceived by the different colours. The cakes were also not too bad. Hence, Kate thoroughly enjoyed this section!

In Conclusion…

We actually do recommend this place. Just that the price is a little steep. But you can be assured that the foods are of the freshest grade and the ambience, location and wide variety of food should be more than make up for the price!

For your convenience, we have arranged for the best hotel deals in Singapore and Marina Bay Sands right here!

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Fatty Cheong’s Roast Pork, Roast Duck and Char Siew (肥仔祥) @ ABC Hawker Centre

Updated on February 27, 2021June 16, 2012ABC Brickworks Market and Food Centre Asia attractions Fatty Cheong Char Siew Roast Pork Roast Duck holiday Local Hawker Fare Singapore Food Singapore Travel Blog Travel Blog vacation Visit Singapore Attractions

Afterthoughts on Fatty Cheong’s Roast Pork, Roast Duck and Char Siew @ ABC Brickworks Market and Food Centre

After watching Fatty Cheong’s roast duck, roast pork and char siew on meat and greed, Kate and I finally decided to give it a try to see if it was really worth all the hype. There’s no pictures taken this time round as there are already tonnes of these pictures on all other foodie sites.

Fatty Cheong is located at ABC Brickworks Market and Food Centre (along Jalan Bukit Merah). Fatty Cheong itself is located opposite KFC beside a small bakery within the food centre. It is really quite hard to miss the long queue. Kate and I waited for half an hour before it was our turn! So without further ado, we shall go through these 3 foods that are recommended at Fatty Cheong, in order of preference…

Roast Duck at Fatty Cheong aka 烧鸭

We ranked the roast duck right up there because the taste was really impeccable! It was once said that Fatty Cheong himself worked at a hotel before (do correct us if we’re wrong) and that was where he picked up his skills in meat roasting.

Back to the duck, the roasted duck at Fatty Cheong can easily be placed in the realms of roasted ducks served in hotels and chinese restaurants (See Peking Duck @ Prima Tower). This is because of the flavourful taste of the duck and not to mention THE CRISPY SKIN!! Taken together, the skin and the meat compliment each other to perfection. Hear the crispy skin crackle in your mouth while the flavours of the meat bursts forth. Yum!

Char Siew at Fatty Cheong aka 叉烧

The 不见天 (direct translation : no see sky) portion of the meat is used for the char siew at Fatty Cheong. The reason why the portion of the pork is called 不见天 is simply because this is the portion at the belly of the pig and literally does not see the sky. This portion is said to be the creme de la creme for char siew roasting because of the bits of fat that makes the char siew oh so flavourful and tender.

This is the disclaimer part. We were served with the portion of the char siew without much fatty parts. This made the overall texture a little on the tough side. This could be why we’re placing it after the roast duck eventhough many have raved about the char siew at Fatty Cheong.

Well, we must say that the sauce used was one of the best we’ve tasted. It was not too artificially sweetened and really brought out the taste of the char siew. The colour was also enticing as compared to some that are too orangy and does not appeal to the palates.

The moral of the story is this – Always ask for the portion with some fatty bits for your char siew!

Roast Pork at Fatty Cheong aka 烧肉

Coming in 3rd does not mean that the roast pork at Fatty Cheong is not good. It is just that relative to the roast duck and char siew, the roast pork did have its downside. The skin of course was crispy but the meat itself was very thinly sliced. In addition, we felt that the taste was a little bit salty.

Overall, it was a good roast pork, no doubt about that. If the cut was a little bit thicker, it would definitely have been much better!

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Fatty Cheong’s at ABC Brickworks Revisited (February 2021)

We revisited Fatty Cheong’s at ABC Market and are happy to share that they have actually opened another stall right at the back of the food centre!

Fatty Cheong's ABC Market (2nd Stall at the back of the Food Centre) — Fatty Cheong’s ABC Market (2nd Stall at the back of the Food Centre)

The stall seemed smaller but the main highlights of roast pork and char siew are still available here. We’ve also noticed the boss doing his inspections to ensure that everything was in good order. This time, we ordered the wanton noodles…

Fatty Cheong's Wanton Noodles at ABC Brickworks Market — Fatty Cheong’s Wanton Noodles at ABC Brickworks Market

Still as good as ever. Priced at $4, you’ll get generous servings of its famous char siew, complete with slightly charred bits around the edges. Fatty yet firm to the bite. Love it!

If you’re visiting ABC Market and still wondering what to eat, check out our post of “What to eat at ABC Market (aka ABC Brickworks Food Centre)” as well!

Wee Nam Kee Hainese Chicken Rice Restaurant @ Thomson Road

Updated on June 13, 2021May 15, 2012Asia attractions Chicken Rice holiday Local Hawker Fare Places of Interest Singapore Food Singapore Travel Blog Travel Travel Blog Travel Tips vacation

Wee Nam Kee Hainanese Chicken Rice Restaurant : Best Chicken Rice in Singapore?

When you think about the best or most popular chicken rice in Singapore, which chicken rice stall do you think of? Yishun? Tiong Bahru? Mei Ling Street? Or Wee Nam Kee Hainanese Chicken Rice at Thomson Road?

Kate and I wanted to check out what all this buzz is about and paid a visit to Wee Nam Kee Hainese Chicken Rice Restaurant located at 275 Thomson Road #01-05 Novena Ville (opposite Novena Church)

Wee Nam Kee Hainese Chicken Rice Restaurant @ Thomson Road

There was certainly no lack of a crowd at this popular chicken rice joint. We thought the queue was long when we first arrived (we could even find a seat) but when we left, there was even a queue JUST to get into the seating area! To add to the celebrity factor, we also saw Huang Bi Ren and her family within the short time we spent at the restaurant! (Nope, no pictures here as we do not want to intrude into the lives of our celebrities yah?)

Let us side track a little. There is also a nice little soya bean joint at the corner of this stretch. They sell soya bean milk, soya beancurd and even durian soya beancurd! The thing is these 2 stalls try not to “intrude” into each other’s territory and they adhere very stringently to the “yellow lines” that border their boundaries. Therefore, DO NOT ask the aunty at Wee Nam Kee for soya bean, she may give you an ugly stare before telling you courteously to get your drink from that stall. This we faced, so DO NOT repeat our mistake!

In order to fully maximise our trip to Wee Nam Kee, we ordered both the roasted and steamed chicken from the stall. We ordered a quarter chicken for each type of cooking and they cost $10.80 for a quarter of a chicken. The price was quite steep but it was soon compensated by the taste…

Chicken rice at Wee Nam Kee Chicken Rice Restaurant

Taste

Let’s talk about the roasted chicken first

Roasted Chicken at Wee Nam Kee Chicken Rice Restaurant

The chicken was well roasted yet not too oily. The flavour was fully infused into the skin and the chicken which went really well with the rice. The spices were distinctly flavourful and is arguably one of the best roasted chicken around.

Steamed Chicken at Wee Nam Kee Chicken Rice Restaurant

The steamed chicken was good. No doubt about it. However, not to find fault or anything, we’ve tasted juicier and more tender skin that slaps unto your lips leaving you wanting for more.

The rice was good but also not the best that we’ve tasted. In order to have the best chicken rice in Singapore OR the “dream chicken rice” we recommend…

1. The Chicken Rice from Yishun
2. Roasted chicken from Thomson (Wee Nam Kee)
3. Steamed Chicken from Mei Ling Street or Tiong Bahru

Do you know any other best chicken rice in Singapore that you would like to recommend? Why not share it with our readers through our comments section below?

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Updated on June 13, 2021May 11, 2012Asia attractions holiday Japanese Restaurant Places of Interest Singapore Attractions Singapore Food Travel Travel Blog Travel Tips vacation Visit Singapore Attractions Watami Japanese Casual Restaurant

Watami Japanese Casual Restaurant @ Central

Central’s layout isn’t the best (in my opinion). There are shops hidden around the corner and often get missed. I must say I visit Central quite frequently and there are still shops I didn’t know existed!

Anyways, back to the main point of this post 😛 Tom and I were looking out for a quiet place to have dinner on a rainy evening. We decided on Japanese cuisine and we chanced upon Watami Japanese Casual Restaurant when we were looking for the toilet! (and that backs up my side point!) We were attracted by the half price dessert menu but was disappointed when we found out that we have to order the set meal in order to enjoy the special deal.

We thought about it and decided to order ala carte instead. The menu is extensive so it took some time before we placed our order.

Watami Ramen: $13.80

Tonpeiyaki: $8.80

Matcha Tiramisu: $4.80 and

Hot Choco Brownie: $6.80

Ramen from Watami Japanese Casual Restaurant @ Central

The ramen was served first and it is my favourite kind of pork-based soup. It was flavourful and not too salty. The noodles was however a little too “doughy” for my liking, and only 2 pieces of meat was given. (compared to the ramen from RWS)

Tonpeiyaki from Watami Japanese Casual Restaurant @ Central

The tonpeiyaki is still sizzling when the waiter brought it to our table. I loved the sauce liberally drizzled over it and the melted cheese brought the ingredients together.

The Tonpeiyaki sliced to reveal the ham and cheese

Matcha Tiramisu & Hot Chocolate Brownie from Watami Japanese Casual Restaurant @ Central

We were quite full when our desserts were served. But of course, there is a separate compartment in our stomachs for desserts, at least for me! Even though Tom is not a big fan of tiramisu, he truly enjoyed the matcha tiramisu. The green tea flavour is subtle and the mascarpone cheese is creamy yet light. The hot choco brownie was however too sweet and we had to wash it down with our glass of iced water.

All in all, it was a great way to chill out on a rainy evening. The ambience is warm and cozy with a sneak view of the river. The staff are friendly and attentive (they kneel down so that they are at your eye level or lower when they take your order!). The menu is extensive and includes a huge variety of drinks (alcoholic and non-alcoholic). Just remember, don’t overeat! Or overspend! Sometimes ala carte is better than a set meal 🙂

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Peking Duck at Prima Tower Revolving Restaurant

Updated on November 28, 2020January 25, 2012Chinese Restaurant Places of Interest Prima Tower Revolving Restaurant Singapore Attractions Singapore Food Travel Travel Blog Travel Tips Visit Singapore Attractions

Great View and Great Taste at Prima Tower Revolving Restaurant Keppel Road

Prima Tower Revolving Restaurant is located at 201 Keppel Road. It is a Chinese sit-down restaurant and opens daily for Lunch and Dinner.

Direction to Prima Tower Revolving Restaurant

Of course, the main draw of the restaurant is that it revolves! In this video you can see the floor of the restaurant revolving…

Rotation of the Prima Tower Revolving Restaurant

Because of its centralised location at Keppel, visitors of Prima Tower Revolving Restaurant can be treated to excellent views of our port, our city skyline as well as fire works (from Sentosa) in the evenings…

View of the City Skyline from Prima Tower Revolving Restaurant

View of the Port from Prima Tower Revolving Restaurant

Fireworks from Sentosa as seen from Prima Tower Revolving Restaurant

Of course, besides the excellent views, the restaurant does have its own draws such as

The meat is usually served with noodles while the crispy yet tasty skin is wrapped with cucumber and sweet sauce (green onions if you like some). Remember to choose the egg wraps!

Fried Toffee Banana at Prima Tower Revolving Restaurant

This is a creation of the restaurant and involves frying the banana and coating it with sugar before cooling it in water (performed before the customers). The result is a crispy sweet and innovative dessert.

Another item on the menu that we liked was this

Crab with Egg White at Prima Tower Revolving Restaurant

This dish doesnt look like much but it does taste much more than it looks. Somehow the egg whites are separated into small parts (instead of sticking all together or being too small to feel the texture). The crab meat was fresh and the combination was well…refreshing.

We also tried the lobster and the fried fish in sweet and sour sauce as well but arent much to rave about.

Overall, the restaurant is an excellent place to bring your foreign friends. This is because, not only is it a classy restaurant, you can while dining, introduce them to parts of the city right from the restaurant as it rotates.

As for food, stick to the recommended ones!

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Hope you have enjoyed our review of the great views and tastes at Prima Tower Revolving Restaurant!

Updated on June 6, 2021December 15, 2011Asia attractions holiday Journey of Dreams Places of Interest Singapore Attractions Singapore Flyer Singapore Food Singapore Food Trail Singapore Food Trail Singapore Travel Blog Travel Travel Blog Travel Tips vacation Visit Singapore Attractions

Singapore Flyer – The World’s Largest Giant Observation Wheel!

Finally, Kate and I got to board the Singapore Flyer! It is currently the world’s largest giant observation wheel standing at a height of 165m!

We are so proud to have finally “flew” on the Singapore Flyer and I must applaud Kate for the courage of taking the flight because of her fear of heights and general dislike for thrill rides (see Busch Gardens and Universal Studios Singapore post)

Before we begin, we know that visitors would like to know the price and opening hours of the Singapore Flyer…

Opening Hours : 8:30am – 10:30pm (With the last admission at 10:15pm)
Ticket Sales : 8:00am – 10:00pm

Ticket Prices

Adults (13 yrs and above) : $29.50
Children (3-12 yrs) : $20.65(Children below 3yrs : Free)
Senior Citizens (60 yrs and above): $23.60 (Singaporeans/PR)

Getting There

Of course, the most straight forward way is to call a cab and tell the cabby to take you to “Singapore Flyer”.

There are also buses where you will need to alight at Temasek Avenue. The buses are 106, 111, 133.

But we prefer the MRT (Mass Rapid Transit). You have basically 2 options. The first is to alight at Promenade MRT Station which is just a 5 minutes walk from the Singapore Flyer.

We prefer option 2 though. And on this trip, we took this option and really enjoyed the walk. Taking this option meant that you would alight at City Hall Interchange and walk along City Link Mall, cross over to Esplanade and walk along the River Front. This is about a 20 minutes walk…but along the way, you will enjoy these views…

View of the Singapore City Skyline @ Marina Bay

To allow our readers to see the benefits of this walk to the Singapore Flyer, here is a video of the views of Marina Bay…

As seen in the video, you would be able to take pictures of the Marina Bay Sands, Artscience Museum, Helix Bridge, Singapore City Skyline, Fullerton Hotel as well as the Singapore Tourism Icon – The Merlion!

After this nice leisurely walk, we were greeted by the Singapore Flyer…

The Singapore Flyer

We got our tickets in advance and headed straight to the entrance of the Singapore Flyer. There are scans as you enter so it may take some time during peak hours (i.e. sunset, school holidays, morning tour groups).

You would first be led into the Journey of Dreams. The Journey of Dreams is inclusive in the ticket price of the Singapore Flyer and it is basically a series of exhibits and multimedia interactives that allow visitors to know more about the Singapore Story as well as the Singapore Flyer itself…

3D Map of the Singapore Flyer and its vicinity

Did you know that so many parts of Singapore is actually reclaimed land? (Those in green are reclaimed land)

Fragment of Dreams – Use the “torch” and reveal portions of the screen!

Reservoir of Dreams

At the Reservoir of Dreams, you will see 3 giant spheres that are basically artistic displays. The first one is Oneiroi’s Orb that depicts the Flyer’s spherical shape through circular artifacts. The next is The Planet which is the first inflated PufferSphere using internal projection in Asia…

Description of the Planet @ Singapore Flyer

The Planet @ Singapore Flyer

The last is the Numeric that displays all numbers (Facts, Figures, Physique) associated with the Singapore Flyer.

After the Journey of Dreams, you would enter a tunnel that has numbers on the side that blinks 5,4,3,2,1 that is somewhat like astronauts entering the tunnel to their space flight with the numbers signifying the countdown to blast off!

As you approach the capsules, please note the curvature of the platform so that you wouldnt trip and fall. Recently, a dad did not hold on to his stroller and the kid was caught by the safety net…

The other thing you would notice is that smaller wheels (like tyres) that are used to rotate the Singapore Flyer itself. This is the mechanism used to turn the larger wheel (Singapore Flyer) using smaller wheels (tyres)…

Mechanism of turning the Singapore Flyer

Though it is not really clear, but you can also vaguely see the demonstration of the smaller wheels turning the Singapore Flyer here in this video…

Mechanism of turning the Singapore Flyer

You can also at this moment, opt to board a flyer with lesser people, but it really depends on the people who are enjoying the Journey of Dreams. If they stay there and you let the passengers behind you board first, you might just have a whole capsule of the Singapore Flyer to yourself! In our case, we shared with 2 others which was very enjoyable and private 🙂

At the top of the Singapore Flyer, you will enjoy basically 2 views…to the east, the shipping lanes and ALOT of HDB flats (HDB flats are Singapore’s public housing) and to the west, the Marina Barrage, Marina Bay Sands, parts of the port. And of course, a breath-taking view of the Marina Bay itself…

Residential Buildings to the East

Marina Bay Sands

Breath-Taking Views of Marina Bay Singapore

An Artistic Shot of the Singapore Flyer Capsule

We’ve also captured a 360degrees view from the top of the Singapore Flyer for our readers…

360degrees view from the Top of the Singapore Flyer

We were also able to see the aerial view of the marina bay where the wishes of Singaporeans are written on round inflated balls and lined up in the waters. Still cant figure out what it is meant to shape like though…(The island of Singapore maybe?)

After the flight, remember to disembark with care as there is curvature of the platform that you would need to look out for.

Kate and I then proceeded to the Singapore Food Trails for a sumptuous meal!

Singapore Food Trail

The Singapore Food Trail is actually a project undertaken by the Singapore Tourism Board to recreate the old street food hawkers of the 1960s…

Stalls at the Singapore Food Trail

Alot of effort (and money) have been placed into recreating the feel of the 1960s. The design of the stalls, the furniture and even the floor (made of tarmac to represent the road) have been meticulously thought through.

The best part about the Singapore Food Trails is its food!! It has a collection of some of the best hawker foods in Singapore! What’s more, the price is still within the acceptable range (though it is of course cheaper at the food centres)! Given that you just have to go to one destination to taste all the best hawker food in Singapore, the price is really well worth it. Today, we tried the following…

Drinks from authentic chinese cups of the 60s

Fried Hokkien Mee at Singapore Food Trail Singapore Flyer

Satay Beehoon

Orh Lua (or Fried Oysters)

Ice Kachang (or Iced Ball with Sweet Syrup)

What a sumptuous meal, all for less than $20!!

During this festive season, if you ride on the Singapore Flyer, you can also enter this snow dome to take some pictures with Santa!

Snow Dome

All in all, we thoroughly enjoyed the Singapore Flyer and all it has to offer! The views were splendid and the ride was enjoyable! Remember to pop by the Singapore Food Trail when you’re there, you’ll enjoy it as well!

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Updated on June 6, 2021December 10, 2011Asia attractions holiday Places of Interest Saizeriya Italian-Styled Family Restaurant Singapore Food Singapore Travel Blog Travel Travel Blog Travel Tips vacation Visit Singapore Attractions Western Food

Day Out at Saizeriya Japanese Italian Restaurant Singapore

Saizeriya is a Japanese owned Italian-styled family restaurant.

No wonder it seemed so familiar when we first saw its sign from a distance away. The green and red colours of the logos immediately reminded us of the same chain of restaurants we saw in Japan…Now Saizeriya has hit our shores in Singapore as well!

The thing we love about Saizeriya is its price! It is truly a family oriented restaurant with budget of the family as its priority. Pastas, pizzas and dorias average about $8 and there are some that go as low as $4-5 bucks!

There are also lots of sides for the family to choose from, such as the chicken wings and escargots

Popular Saizeriya Chicken Wings

This Saizeriya we went to is located at Liang Court. It is usually crowded during meal times but the crowd clears very quickly because of its no frills eat-and-beat-it concept.

Saizeriya has recently installed a new system that allows customers to call for the waiter/waitress when they’re ready to order…

System to call for service

Much like the bell you use onboard planes or for that matter in hospitals, once you press the bell, a ring tone would be heard and your table number flashed on a board, informing the waiter that you are calling for them. This system of course makes it more efficient but it can get kind of irritating sometimes. But, the cheap and good food more than make up for any discomfort of this sort 🙂

A quick look at the menu…

Saizeriya Menu

We ordered the pork and beef meal as well as a spinach pizza ($7.90 nett for the pizza). We also ordered a pasta as well as the wings (we really cant remember the rest of the prices but rest assured they are competitively priced).

Pork and Beef Meal

Spinach Pizza

Pasta

We thoroughly enjoyed the meats, pasta and pizza. Though the pasta may look simple, it was full of flavour and the texture of the pasta was perfect! Not overcooked and still slightly springy (QQ as the chinese would say) in texture. Yum!

The pizza was also overlayed with generous portions of the spinach! The meats were again generous and juicy, not dried unlike some restaurants.

The highlight of eating at Saizeriya has got to be its drink bar where you can have coffee, milo, juice and other soft drinks, FREE FLOW for around $3! Hence, it is a good place for friends to have a meal and catch up over a cup of coffee (or many cups for that matter) without burning a hole in the pocket.

Drink Bar in Saizeriya

Overall, Saizeriya definitely rates highly for price and serving portions. The food at Saizeriya can be considered cheap for a restaurant, yet the portion and standard it delivers is comparable or much better than most other restaurants! Whats more, the price you see on the menu is the price you pay! Because there is no GST or Service Charge on top of the price you see on the menu, all prices are NETT prices!

The only setback would be that it could get rather noisy during peak hours. Other than that, Saizeriya is definitely a great place to hang out with friends or to have a no-frills meal with your loved ones!

For your convenience, you can now check out the best hotel deals in Singapore right here!

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Updated on July 18, 2015November 29, 2011Asia Places of Interest Singapore Food Singapore Travel Blog Slice - The Pizza Reform Travel Travel Blog Travel Tips Western Food

Review of “Slice – The Pizza Reform”

Kate and I stumbled upon a new chain of fast food named “Slice”. As the name suggests (and shown on the take away counter), the restaurant serves slices of pizza.

The concept is that pizzas are served in slices which allows customers the flexibility of choice in choosing their favourite flavours, in contrast to the more traditional pizza restaurants where you’ll have to order a whole round pizza.

Ambience

The restaurant has a trendy feel to it and features many revolutionary figures such as Ghandi and this famous “We want you” poster from WW2

Slice Poster

Other than that, it resembles most fast food restaurants which is the part that stands out. It resembles a fast food restaurant yet serving “slow food” such as pizzas.

Counter of Slice (Poor shot because of lousy camera – Any sponsors?)

Taste

Kate and I ordered 3 items off the menu (all 3 items were chef’s recommendations). The Cheese Steak…

Cheese Steak

The Cheese Steak (cant remember it’s actual name) is rich in mushroom and the beef has the traditional American beef taste that we enjoyed.

The Avocado Chicken…

Avocado Chicken

The Avocado was really fresh and had a tangy taste to it. It complimented the chicken and cheese really well to produce a good mix of flavours.

The Yummy Gummy Milkshake…

Yummy Gummy Milkshake

The yummy gummy was quite original in that real gummy bears were blended into the milkshake (“ouch” for the gummies) and produced a interesting blend of vanilla with sweetness, chewy”ness” and fruity”ness”.

Verdict

Overall, the pizzas did not disappoint. The portions were big and were priced competitively. We missed out on the soups because they were sold out. The only complaint was that the milkshake could be richer in taste.

Otherwise, the overall experience was great. Definitely a good place to hang out with friends over a great meal.

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Updated on July 18, 2015August 28, 2011Asia Chai Tow Kway aka Fried Carrot Cake Local Hawker Fare Places of Interest Singapore Attractions Singapore Food Travel Travel Blog Travel Tips

Local Hawker Fare – Chai Tow Kway aka Fried Carrot Cake

There are so many local hawker fare in Singapore. To the locals, hawker food is still the best. In the olden days, hawkers used to ply the streets selling their foods. However, in the 1960s, the hawkers were re-located into hawkers centres where many stalls are gathered in one place. Today, these hawker centres are called food centres and the hawker food is also found in food courts everywhere in Singapore.

One of the local favourites is the Chai Tow Kway aka Fried Carrot Cake

Fried Carrot Cake aka Chai Tow Kway

How it is made

In this dish, there isnt any real carrots per se. Instead, white radish or “white carrots” are mixed together with flour and steamed to create the “body” or the carrot cake itself.

The fried part comes in when this steamed carrot cake is divided into squarish portions and fried together with sweet and dark soy sauce, eggs and chai poh (preserved radish).

The Taste

There are basically 2 types of fried carrot cake commonly found in Singapore. It is the white version (fried without sweet/dark soy sauce) and the dark (or black) version. Most of my foreign friends prefer the white version as it is very much palatable and the taste of fried eggs is very much acceptable. On the other hand, the dark version, slightly on the sweeter side has its own followers as well.

When you are in Singapore, do take time to try both and see if you belong to the white or the dark side… Enjoy!

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Updated on July 18, 2015August 28, 2011Asia Char Kway Teow aka Fried Kway Teow Local Hawker Fare Places of Interest Singapore Attractions Singapore Food Travel Travel Blog Travel Tips

Local Hawker Fare – Char Kway Teow aka Fried Kway Teow (Flat noodles)

One of the local favourites is the Char Kway Teow aka Fried Kway Teow…

Char Kway Teow

Kway Teow actually refers to white flat noodles. However, in char kway teow or fried kway teow (by now you would have known char is fried right?), yellow noodles are often used.

How it is made

It is really simple to make this local hawker fare. Garlic is first fried till its golden brown while beansprouts,lap cheong (chinese sausage), eggs, chives and sometimes prawn or squid is fried together. Next the flat white rice noodles (kway teow) and yellow noodles are thrown in to be fried together again. Light / Dark and a little bit of sweet soy sauce is added to taste.

Once this is done, the fried noodles is laid over fresh cockles for it to be cooked under the heat of the noodles.

The Taste

There are commonly two varieties of char kway teow (much like the fried hokkien prawn noodles), the wet version or the dry version. Personally, I like mine a little bit wetter. The moisture is usually derived from water or stock.

The char kway teow in Singapore is commonly a little bit on the sweet side (though it is still pretty much a savoury dish), the fried beansprouts together with eggs and chives brings out a local flavour that is both aromatic and savoury. You’ve got to try it to experience it!

Updated on July 18, 2015August 15, 2011Hokkien Mee aka Fried Prawn Noodles Local Hawker Fare Places of Interest Singapore Attractions Singapore Food top 10 must do things in Singapore Travel Travel Blog Travel Tips Visit Singapore Attractions

Local Hawker Fare – Hokkien Mee aka Fried Prawn Noodles

One of my favourite hawker food is the Hokkien Mee…

Hokkien Mee aka Fried Prawn Noodles

How it is made

In order to create this local delight, kilograms of prawn head and shell are boiled together for hours with pork bones or ribs. The stock is then kept to fry the noodles. Thereafter, egg, noodles (both white and yellow), garlic and the stock is fried together, simmered again with more of the stock, to allow the noodles to be infused with the flavour of the stock.

When this is done, pre-cooked sotong (squid), prawn and sometimes slices of pork are thrown in and fried for a short while before serving. The hokkien mee is usually served with chilli on the side.

In recent days, the hokkien mee may also be wrapped in Opeh leave (some kind of bamboo leave I believe) so that the fragrance can also be imparted to the noodles.

The Taste

There are many varieties of this same dish. Some like it dry and sticky, some like it moist and wet. I like mine infused with the flavour, no matter dry or wet. Primarily, the hokkien mee has a seafood taste with a prawny slant. It is generally savoury sweet (not the dessert sweet) with a hint of bitterness from the yellow noodles. The taste of the noodles will really depend on the stock (i.e. the ingredients used to prepare the stock) and should be rich. The time taken to simmer the noodles and infuse the stock will determine its final taste.

Just writing this post makes me want to eat hokkien mee! Enjoy!

Updated on January 10, 2021August 10, 2011attractions Cruises Cruises Fine Dining Fine Dining Fine Dining holiday Places of Interest Romeo & Juliet Restaurant Royal Caribbean Cruise Royal Caribbean Cruise Royal Caribbean Cruise Romeo and Juliet Travel Travel Blog Travel Tips vacation

Royalty Fine Dining onboard the Royal Caribbean Cruise – Legend of the Seas

The fine dining experience onboard the Royal Caribbean Cruise – Legend of the Seas was one of a kind! The setting was classy (at the Romeo and Juliet fine dining restaurant). Kate and I were onboard the cruise for 8D7N and we stuck to the fine dining restaurant for all evening meals!

We are not exaggerating when we say that the food was EXCELLENT! The fine dining restaurant (Romeo and Juliet) was one of the highlights of the cruise. Each night we would anticipate the display of its menu and choose the dish that we want! It was something to look forward each night because

a. Service. You would be pampered by waiters and waitresses who will remember your names after the first night! They would remember your preferences such as whether you would like cold/hot water, pepper or not in your soup etc…

b. Presentation. The food would be very well presented! If it was a bisque, you would find a little artistic touch (like latte art) at the top. Likewise for the desserts, the plate would be decorated with fruits, chocolates, sauce etc.

c. Taste. The food we must say is of international standards! Not only would there be creativity in the types of food (fusion, western, asian), the tastes was mostly unforgettable!

d. Unlimited servings! This means you can try ALL the mains and ALL the desserts for the night! Can you believe it!?!

Here are just some of the wonderful food we’ve had…

The Mains

Cream of Chicken Soup Royal Caribbean Cruise

Pulled Pork Burger Royal Caribbean Cruise

Asian Stir Fried Noodles Royal Caribbean Cruise

Scallops with Cheesy Pasta Royal Caribbean Cruise

The Desserts

The fine dining experience really made the difference for Kate and I onboard this cruise. We were really pampered like royalties each night and returned to our rooms FULL! The food was excellent, ambience was good, value for money and the service was impeccable. If we were to rate, it would be FULL MARKS!

For the rest of this cruise trip, click here.

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Royalty Fine Dining Onboard The Royal Caribbean Cruise – Legend Of The Seas

Royal Caribbean Cruise Mariner Of The Seas : 8D7N From Singapore To Laem Chabang (Thailand) And Phu My (Ho Chi Minh City, Vietnam)!

Art On Royal : Art Scam On Royal Caribbean Cruises?